Menu

Tomato Bisque and Mini Grilled Cheese 8

Mixed Olives 5

Brussels Sprouts | brown butter 6

Shiitake Mushrooms| crostini, goat cheese 9

Grilled Artichoke | tarragon aïoli 9

“Mac and Cheese” | butternut squash (no cheese)  7

French Fries 6

Kabocha Squash Tempura 7

Crispy Tofu | black bean-sweet chili sauce  7

Mixed Green Salad 6

Caesar Salad 7

Beet Salad | mâche, goat cheese, pecan  8

String Beans| nectarine, hazelnut, butter lettuce  8

Warm Asparagus-Marble Potato | bacon, artichoke-whole grain mustard dressing  9

Chicken Satay | cilantro sauce   7

Beef Carpaccio | manchego, arugula, pine nut  8

Berkshire Pork Lettuce Wrap | spicy mustard seed sauce, carrot salad  8

Lamb Cheeks | daube braised, parsnip  10

Grilled Prawns | pastis butter  10

Salmon “ceviche”| leche de tigre, corn  9

Hamachi Crudo | olive oil, cucumber 12

Ahi Tuna Sashimi | nori wrapped, tempura fried, cucumber salad  15

The Hamburger | half pound naturally raised beef served medium
aïoli, tomato, lettuce, onion, fries   12
white cheddar, swiss cheese, avocado  + 1
italian gorgonzola cheese, bacon   + 2

CBQ Burger (chickpea, bulgur, quinoa, walnut, spice) aïoli, tomato, lettuce, onion, fries  11

Softshell Crab Po’boy Sandwich mixed green  13

Bowl of Pasta | bolognese sauce, parmesan  12

Mussels | roasted tomato broth, fries, aioli  13

BBQ Pork Ribs | house barbeque sauce, collard green  14

Fried Chicken | coleslaw, corn bread   15

Grilled Salmon | spinach, bacon, onion  17

Noisette of Lamb | cauliflower puree, arugula salad  22

Piedmontese Flat Iron Steak | french fries, shallot-herb butter  19

No split checks please.

$10 minimum for credit card charge

18% gratuity will be charged to parties of 6 or more

$15 corkage for 750ml

$2 cake service per person