Menu

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* gluten free, vegetarian, vegan and substitution guide

Little Gem Salad | pecorino            8

Pressed Watermelon | feta, olive oil            8

Quinoa-Arugula Salad|nectarine, feta, almond             9

Grilled Romaine Salad | caesar dressing, breadcrumb      10

Beet Salad | mâche, goat cheese, pecan            10

Kale | pine nut, currant, kohlrabi, onion, manchego            10

Smoked Trout Salad| endive, almond, orange, aïoli            10
Guacamole and Chips            6

Cheese Puffs (Gougères)|gluten free,  comté, parmesan            6

Fried Padron Peppers            6

Collard Green | bacon            7

Brussels Sprouts | brown butter            7

Crispy Tofu | black bean-sweet chili sauce            8                     

Tomato Bisque and Mini Grilled Cheese            8

No Cheese “Mac n’ Cheese”| butternut squash, cream                8

Crispy Polenta | spicy tomato sauce            8

+1 Softshell Crab            +6

Shiitake Mushroom| herb goat cheese crostini, arugula    10

Grilled Artichoke |tarragon aïoli            10

Burrata |portobello, sweet pepper, squash, balsamic            12
Chicken Liver Pâté| pickled pear, onion, crostini            7

Beef Carpaccio |manchego, arugula, pine nut            10

Fried Calamari | chili, shallot            10

Chicken Wings | citrus, chili, fish sauce, mint            10

Berkshire Pork Jowl Lettuce Wrap| mustard seed sauce              10

Beef Bone Marrow | cornichon, toast                                            11

24 hour Pork Spare Ribs | barbeque sauce            11

Crabcakes | carrot – beet relish            11

Garlic Prawns | olive oil, bread        12

Lamb Cheeks | daube braised, parsnip     12

Ahi Tuna Sashimi | nori, tempura fried, miso sauce            14

Vegetable Ragout | couscous, kale pesto (wild rice, shiitake, green lentil, kale, root vegetable)      18

Mussels | roasted tomato broth, fries, aïoli       19

Chicken Milanese | caper, lemon, arugula       19

Duck Confit | bacon-braised cabbage,
golden raisin, spinach, almond, aïoli       20

Fried Chicken | cornbread, coleslaw       20

Blackened Catfish | dirty rice, aïoli       21

Grilled Salmon | spinach, bacon, onion       22

Tagine | Moroccan braised lamb shank, couscous       29

One Pound Rib Eye Steak | fries, herb butter       32

The Hamburger | half pound, T,L,O, aïoli, fries       14

gluten free bun             +1
white cheddar, provolone, avocado, grilled onion ea +1
bacon, blue cheese ea +2

#CBQ Burger (chickpea, bulgur, quinoa, walnut, spice)
aïoli, tomato, onion, sprouts, fries      12

Softshell Crab Po’boy Sandwich | coleslaw, fries                                                                                      16

Desserts 8

Crème Brûlée

Bread Pudding | crème anglaise, raspberry sauce

Summer Fruit Crisp | vanilla ice cream 

Pineapple Upside-down Cake | coconut ice cream

Pecan Tart | vanilla ice cream, chocolate sauce

Flourless Chocolate Cake (pistachio)|  raspberry sauce, whip’d cream

Flourless Almond Cake| vanilla ice cream, earl grey-citrus reduction, grapefruit

House Made Sorbet      6    

Affogato | double-shot espresso, dulce de leche      6

“It’s MUA” mint chocolate chip ice cream sandwich          6               

Dessert Cocktails and Wines

G’night Mua | stoli vanilla, godiva vodka, godiva liquer, baileys     10

Owl Nighter | stoli vanilla, kahlua, frangelico, baileys,  espresso      10

Moscato D’Asti | Cascina Castlet  piemonte  Italy     5

Floc de Gascogne (armagnac/grapejuice)|Laubade    6

Riesling late harvest| Forrest  New Zealand     6

Muscat de Frontignan | Peyrade languedoc-roussillon     7

Petit Manseng late harvest | Laffitte–Teston   France     8

Nocino walnut liquor | Kuchan  California     8

Madeira |  Blandy’s  Alvada  5yr  Portugal     6

                    Broadbent  Colheita ‘96  Portugal    9

Port|  Dow’s   Portugal
Ruby – 6      10yr – 8     20yr – 11     30yr – 15

Prices and availability subject to change.

No split checks please.
$10 minimum for credit card charge
18% gratuity will be added to parties of 5 or more & multiple payments
Corkage per 750 ml bottle (4 bottle maximum)
Wine: $20
Bubbles: $30
$2/person fee for any outside dessert 

Bar & Restaurant