We love your daddy. Bring him in on Fathers Day for a drink on us!
Our fabulous bartender Jus’ experiments with dessert cocktails, appropriately here showing the Chocolate Espresso Martini with John, from Mr. Espresso.
Fall is time for comfort food, like this succulent Braised Beef Short Rib dish with potato and parsnip puree prepared by chef Kate. Why not mix it up with a wine you haven’t tried before? Ask for Jason, he can recommend wines you might not have experienced yet, like this Mas del Périé Les Escures, [...]
Chef Kate Chiarot recommends the mussels in roasted tomato broth with fries and aioli to go along with her favorite beer, Duvel.
Oakland artists we love and appreciate you! This Monday night, December 1st, 25% off all sustenance, you so deserve it! For future Monday night specials, watch this spot…Bring photos of your work.
Crazy Week?
End it up right with Sunday’s (and Monday’s if you can extend the weekend, or if you also work in a restaurant) All Hours Are Happy Hours. Try our new locally sourced (OK not from Oakland but close) rib eye steak—it is sooo goood. Then to balance out the universe, try our new vegan deserts, [...]