= watermelon salad.
MuaLab is cooking up new fun at the bar, starting with whiskey flights by Mosswood distilled @TI :) can’t get much more local. Get a preview on First Friday.
We will be celebrating with the Mua Fam in Capay. First Friday and Sunday will be open our regular schedule. Have a fun and safe one!
We lovz our #dubz, #Warriors and #Oakland.
@bigleaguefoodie aka Oakland A’s Mark Canha reviews Mua on NBC with Kelli Johnson . Here it is again in case you missed it Thursday for that other game :).
Try our new side dish, potato gratin, bacon and Frisée, yum
Sometimes it’s Jerry, sometimes Steph, sometimes Too Short, but always Oakland.
Asparagus-Grapefruit salad with soft egg, almond and tarragon aïoli. And where else can you get Habrard by the glass?
Mua owner Cp-37’s new space where he’s up to good or no good. It’s confusing the neighborhood. In a good way. #InternationalBlvd