Menu

menu-header1

mua oakland bone marrow

Bone Marrow
photo by @kalynnlovestoeat

* gluten free, vegetarian, vegan and substitution guide

Yolanda’s Chicken Soup

Little Gem Salad | pecorino

Quinoa-Arugula Salad|apple, goat cheese, almond

Kale | pine nut, currant, kohlrabi, onion, manchego

Grilled Romaine Salad | caesar dressing, breadcrumb

Beet Salad | mâche, goat cheese, pecan

Smoked Trout Salad| endive, almond, orange, aïoli

Guacamole and Chips 

Cheese Puffs (Gougères)|gluten free, comté, parmesan

Fried Padron Pepper

Collard Green | bacon

Brussels Sprouts | brown butter

Crispy Tofu | black bean-sweet chili sauce                  

No Cheese “Mac n’ Cheese”| butternut squash, cream

Tomato Bisque and Mini Grilled Cheese

Crispy Polenta | spicy tomato sauce

add Softshell Crab

Shiitake Mushroom| herb goat cheese crostini, arugula

Grilled Artichoke | tarragon aïoli

Burrata |portobello, sweet pepper, squash, balsamic

Chicken Liver Pâté| pickled pear, onion, crostini

Beef Carpaccio | manchego, arugula, pine nut

Chicken Wings | citrus, chili, fish sauce, mint

Fried Calamari | chili, shallot 

Berkshire Pork Jowl Lettuce Wrap | poached pear, carrot

Beef Bone Marrow | cornichon, toast

24 hour Pork Spare Ribs | barbeque sauce

Garlic Prawns | olive oil, bread

Lamb Cheeks | daube braised, parsnip

Crabcakes | carrot – beet relish

Ahi Tuna Sashimi | nori, tempura fried, miso sauce

Vegetable Ragout | couscous, kale pesto (wild rice, shiitake, green lentil, kale, root vegetable)

Mussels | roasted tomato broth, fries, aïoli

Chicken Milanese | caper, lemon, arugula

Duck Confit | bacon-braised cabbage, golden raisin, spinach, almond, aïoli

Fried Chicken | cornbread, coleslaw

Blackened Catfish | dirty rice, aïoli

Grilled Salmon | spinach, bacon, onion

Tagine | Moroccan braised lamb shank, couscous

One Pound Rib Eye Steak | fries, herb butter

The Hamburger | half pound, T,L,O, aïoli, fries

gluten free bun     +
white cheddar, provolone, avocado, grilled onion   +
bacon, blue cheese   +

#CBQ Burger (chickpea, bulgur, quinoa, walnut, spice)
aïoli, tomato, onion, sprouts, fries      

Softshell Crab Po’boy Sandwich | coleslaw, fries

Desserts

Crème Brûlée

Bread Pudding crème anglaise, raspberry sauce

Pecan Tart vanilla ice cream, chocolate sauce

Ginger Cake apple sauce, vanilla ice cream

Pineapple Upside-down Cake coconut ice cream

Flourless Chocolate Cake (pistachio) raspberry sauce, whip’d cream

Flourless Almond Cake vanilla ice cream, earl grey-citrus reduction, grapefruit         

Affogato double-shot espresso, caramel ice cream

“It’s Mua” mint chocolate chip ice cream sandwich

Raspberry Sorbet – Stout Float

Dessert Cocktails and Wines
G’night Mua | stoli vanilla, godiva vodka, godiva liquer, baileys

Floc de Gascogne armagnac/grapejuice |Laubade Fr

Riesling late harvest| Forrest New Zealand

Petit Manseng late harvest| Laffitte–Teston   France

Amaro| Montenegro Bologna Italy

Nocino walnut liqueur | Della Cristina Napa

Barolo Chinato digestivo| Batasiolo Piedmonte Italy

Madeira| Blandy’s Alvada 5yr Portugal, Broadbent Colheita ‘96 Portugal

Port|        Ferreira Portugal   10yr ,  20yr , Dow’s Portugal    30yr

 

Prices and availability subject to change.

No split checks please.
$10 minimum for credit card charge
18% gratuity will be added to parties of 5 or more 
Corkage per 750 ml bottle (2 bottle maximum)
Wine: $20
Bubbles: $30
$2/person fee for any outside dessert 

Bar & Restaurant