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* gluten free, vegetarian, vegan and substitution guide

Little Gem Salad | pecorino

Pressed Watermelon | feta, mint, pine nuts

Quinoa-Arugula | nectarine, goat cheese, almond

Twice-cooked Kale| pine nut, kohlrabi, manchego

Asparagus Salad| potato, grapefruit, grain mustard

Grilled Romaine Salad | caesar dressing, breadcrumb

Beet Salad | mâche, goat cheese, pecan

Smoked Trout Salad| endive, almond, orange, aïoli

Guacamole and Chips 

Gougères | gluten free cheese puff, comté, cheddar

Padron Peppers | sea salt

Collard Green | bacon

Brussels Sprouts | brown butter

Crispy Tofu | black bean-sweet chili sauce                    

No Cheese “Mac n’ Cheese”| butternut squash, cream

Tomato Bisque and Mini Grilled Cheese

Crispy Polenta| spicy tomato sauce      Softshell crab +

Grilled Artichoke | tarragon aïoli 

Shiitake Mushroom | herb goat cheese crostini, arugula

Burrata | portobello, sweet pepper, squash, balsamic

Chicken Liver Pâté | pickled pear, onion, crostini

Beef Carpaccio | manchego, arugula, pine nut

Chicken Wings | citrus, chili, fish sauce, mint 

Fried Calamari | chili, shallot

Berkshire Pork Jowl Lettuce Wrap | poached pear, carrot

Beef Bone Marrow | cornichon, toast

24 hour Pork Spare Ribs | barbeque sauce

Lamb Cheeks | daube braised, parsnip

Garlic Prawns | olive oil, baguette

Crabcakes | carrot – beet relish, red bell pepper aïoli

Ahi Tuna Sashimi | nori, tempura fried, miso sauce

Vegetable Ragout | couscous, pestowild rice, shiitake, green lentil, kale, tomato, carrot, chioggia beet, turnip

Mussels | roasted tomato broth, fries, aïoli

Chicken Milanese | caper, lemon, arugula

Duck Confit | bacon-braised cabbage, golden raisin, spinach, almond, aïoli

Fried Chicken | cornbread, coleslaw

Blackened Catfish | dirty rice, aïoli

Grilled Salmon | spinach, bacon, onion

Tagine | Moroccan braised lamb shank, couscous

One Pound Rib Eye Steak | fries, herb butter

The Hamburger | half pound, T,L,O, aïoli, fries

gluten free bun     +
white cheddar, provolone, avocado, grilled onion   +
bacon, Oregon blue cheese   +

#CBQ Burger (chickpea, bulgur, quinoa, walnut, spice)
aïoli, tomato, onion, sprouts, fries

Softshell Crab Po’boy Sandwich | coleslaw, fries


Crème Brûlée

Bread Pudding crème anglaise, raspberry sauce

Pecan Tart vanilla ice cream, chocolate sauce

Ginger Spice Cake apple compote, vanilla ice cream

Pineapple Upside-down Cake coconut ice cream

Flourless Chocolate Cake (pistachio)  raspberry sauce, whip’d cream

Flourless Almond Cake vanilla ice cream, earl grey-citrus reduction, grapefruit         

Affogato double-shot espresso, caramel ice cream

“It’s Mua” mint chocolate chip ice cream sandwich

Raspberry Sorbet – Stout Float   

COCKTAIL G’night Mua | stoli vanilla, baileys,
godiva liqueur, frangelico
dessert wine

Floc de Gascogne armagnac/grapejuice |Laubade France  

Petit Manseng late harvest| Laffitte–Teston   France

Amaro| Montenegro Bologna Italy

Sauternes | Château Grillon Gironde France

Barolo Chinato (aromatizzato) | Batasiolo Italy

Nocino walnut liqueur | Della Cristina Napa

Madeira| Blandy’s Alvada 5yr Portugal

                 Broadbent Colheita ‘99 Portugal

Port| Ferreira Portugal   10yr  / 20yr 

Prices and availability subject to change.
No split checks please.

20% gratuity will be added to parties of 5 or more
and parties after 11:30pm

Corkage per 750 ml bottle (Double corkage for Magnums)
Wine: $30 Bubbles: $40
$2/person fee for any outside dessert 

Bar & Restaurant