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Menu

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* gluten free, vegetarian, vegan and substitution guide

Little Gem Salad | pecorino

Pressed Watermelon | feta, pine nut, olive oil

Quinoa-Arugula| nectarine, goat cheese, almond

Kale | pine nut, currant, kohlrabi, onion, manchego

Grilled Romaine Salad | caesar dressing, breadcrumb

Beet Salad | mâche, goat cheese, pecan

Asparagus|potato, grapefruit, whole grain mustard

Smoked Trout Salad| endive, almond, orange, aïoli

Guacamole and Chips 

Gougères | gluten free cheese puff, comté, cheddar

Padron Peppers

Collard Green | bacon

Brussels Sprouts | brown butter

Crispy Tofu | black bean-sweet chili sauce                    

No Cheese “Mac n’ Cheese”| butternut squash, cream

Tomato Bisque and Mini Grilled Cheese

Crispy Polenta| spicy tomato sauce      Softshell crab +

Shiitake Mushroom| herb goat cheese crostini, arugula

Grilled Artichoke | tarragon aïoli 

Burrata |portobello, sweet pepper, squash, balsamic

Chicken Liver Pâté| pickled pear, onion, crostini

Beef Carpaccio | manchego, arugula, pine nut

Chicken Wings | citrus, chili, fish sauce, mint 

Fried Calamari | chili, shallot

Berkshire Pork Jowl Lettuce Wrap|poached pear, carrot

Beef Bone Marrow | cornichon, toast

24 hour Pork Spare Ribs | barbeque sauce

Garlic Prawns | olive oil, bread

Lamb Cheeks | daube braised, parsnip

Crabcakes | carrot – beet relish

Ahi Tuna Sashimi | nori, tempura fried, miso sauce

Vegetable Ragout | couscous, kale pesto (wild rice, shiitake, green lentil, kale, root vegetable)

Mussels | roasted tomato broth, fries, aïoli

Chicken Milanese | caper, lemon, arugula

Duck Confit | bacon-braised cabbage, golden raisin, spinach, almond, aïoli

Fried Chicken | cornbread, coleslaw

Blackened Catfish | dirty rice, aïoli

Grilled Salmon | spinach, bacon, onion

Tagine | Moroccan braised lamb shank, couscous

One Pound Rib Eye Steak | fries, herb butter

The Hamburger | half pound, T,L,O, aïoli, fries

gluten free bun     +
white cheddar, provolone, avocado, grilled onion   +
bacon, Oregon blue cheese   +

#CBQ Burger (chickpea, bulgur, quinoa, walnut, spice)
aïoli, tomato, onion, sprouts, fries

Softshell Crab Po’boy Sandwich | coleslaw, fries

Desserts

Crème Brûlée

Bread Pudding crème anglaise, raspberry sauce

Pecan Tart vanilla ice cream, chocolate sauce

Shortcake whip’d cream, strawberry, blueberry

Pineapple Upside-down Cake coconut ice cream

Flourless Chocolate Cake (pistachio)  raspberry sauce, whip’d cream

Flourless Almond Cake vanilla ice cream, earl grey-citrus reduction, grapefruit         

Affogato double-shot espresso, caramel ice cream

“It’s Mua” mint chocolate chip ice cream sandwich

Raspberry Sorbet – Stout Float
COCKTAIL G’night Mua | stoli vanilla, baileys,
godiva liqueur, frangelico     11
          
dessert wine

Floc de Gascogne armagnac/grapejuice |Laubade France  

Petit Manseng late harvest| Laffitte–Teston   France

Amaro| Montenegro Bologna Italy

Sauternes | Château Grillon Gironde France

Barolo Chinato (aromatizzato) | Batasiolo Italy

Nocino walnut liqueur | Della Cristina Napa

Madeira| Blandy’s Alvada 5yr Portugal

                 Broadbent Colheita ‘99 Portugal

Port| Ferreira Portugal   10yr  / 20yr 

Prices and availability subject to change.
No split checks please.

$10 minimum for credit card charge
20% gratuity will be added to parties of 5 or more 
Corkage per 750 ml bottle (2 bottle maximum) Wine: $25 Bubbles: $35
$2/person fee for any outside dessert 

Bar & Restaurant

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