Friday Lunch Menu

We open for lunch on Fridays! Because we know that’s when the real weekend starts.

* gluten free, vegetarian, vegan and substitution guide

 

Yolanda’s Chicken Soup  7

Brussels Sprouts | brown butter   6

French Fries  6

Arugula Salad| feta, pear, quinoa  8

Kale Salad | pine nut, pickled onion, manchego    8

Grilled Romaine|caeser dressing,  breadcrumbs  8

Beet Salad | mâche, goat cheese,  pecan   8

Crispy Tofu | black bean-sweet chili sauce   8

Tomato Bisque and Mini Grilled Cheese   8

“Mac n Cheese” (no cheese)| butternut squash, cream  8

Fried Calamari | chili, aïoli   9

Beef Carpaccio|manchego, arugula, pine nuts  9

Shiitake Mushroom |  goat cheese crostini, arugula    9

Crabcakes | aïoli    10

Berkshire Pork Lettuce Wrap |   spicy mustard seed sauce, carrot   10

Burrata Cheese| portobello, red pepper, balsamic  10

Lamb Cheeks | daube braised, parsnip   11

 Larger

Chicken Salad |napa cabbage, carrot, shiitake,  apple, hazelnut, soy-sesame dressing   11

Grilled Romaine and Chicken Salad    12

Smoked Trout Salad | Belgian endive, orange,almond, dried cranberry, avocado, aïoli   12

Grilled Salmon Salad | green bean,  butterleaf lettuce, apple, hazelnut, aïoli   13

Tuna Sashimi |nori wrapped, tempura fried,  cucumber, greens  14

Vegetable Ragout | couscous, kale pesto  (wild rice, green lentil, kale, root vegetable, shiitake, vegetable broth )   12

Chicken Milanese | capers, lemon, arugula    13

Mussels and Fries | roasted tomato sauce   13

Duck Confit | bacon-braised cabbage, golden raisin, almond, couscous    14

Sandwiches  :  french fries or salad

The Hamburger | half pound naturally raised beef  aïoli, tomato, lettuce, onion  11
white cheddar, provolone, avocado     + 1
Italian gorgonzola, applewood bacon  + 2

CBQ Burger (chickpea, bulgur, quinoa, walnut, spice) aïoli, tomato, lettuce,  onion   10

BLT | on levain   11

Green Bean Sandwich | provolone cheese, kale pesto, mixed greens on levain    11

Smoked Chicken Sandwich | sundried tomato, watercress aioli, spinach on levain   11

Soft Shell Crab Po’Boy | coleslaw   13

 

Signature Cocktails – 9

Billy Jean | hennessy, st. germain,
lemon, sparkling wine

The Saint | bulleit rye,  hennessy,
pür blood orange,  2 bitters

Mua Sazerac | jim beam rye,
2 bitters, orange zest,
absinthe & blood orange liquor rinse

Ginger Julep | bulleit bourbon, mint,
ginger puree, lime, ginger beer

Bella Luna | maker’s mark, aperol,
lemon, agave

Rosemary Martini | junipero gin,
canton, rosemary, lime

Bismarck | belvedere vodka,
pür williams pear, lemon, basil

Evad’O | peach ciroc, peach puree,
pineapple juice, lime

Joe Smash | belvedere vodka,
cointreau, mint, red grape, lemon

Rialto | ketel one citron vodka, lillet,
parsley, cucumber, lemon, agave

Strawberry Ginger Lemonade|
hanger one buddha’s hand vodka,
strawberry, ginger puree, lemon

Stormy Oaktown | goslings rum,
canton, lime, ginger beer

Jus’ Margarita | corzo tequila, orange,
lime, agave, float of grand marnier

The Kicker | don Julio tequila,
green chartreuse, crème gingembre,
grapefruit, absinthe rinse

Crazy Pisco | pisco, agave, lime,
egg white

Cucumber Crush | leblon cachaça,
cucumber, st. germain, lime

 

Oak barrel aged Cocktails   -     11

 Mua Manhattan |

buffalo trace bourbon, st. germain,
sweet vermouth, bitters

Mua Negroni |junipero gin,
campari, sweet vermouth

Virgin Cocktails        7       

Strawberry Lemonade

White Peach Mojito    

Key Lime Pie 

 

 

18% gratuity will be added to
parties of 5 or more & multiple payments.
No split checks, please.
$2 cake service per person
$18 corkage for 750ml

Prices and availability subject to change.

 

  • Location

    2442a Webster St
    Oakland, CA 94612
    (510) 238-1100
    info@muaoakland.com

  • Mua Hours

    Lunch
    Friday 11:30 - 3pm

    Dinner
    Monday - Thursday 5:30 - 11pm
    Fri & Sat 5:30 - midnight
    Sun 5 - 10:30pm

  • Happy Hours (bar only)

    T . W . Th . 4:30 - 6:30
    Friday 3:00 - 6:00
    (1st Fridays 3:00 - 5:30)
    Saturday 4:30 - 6:00
    Sunday and Monday all hours are happy.

  • Reservations with Open Table

    MUA Reservations
  • For parties of 15+ people call us 510-238-1100 during Mua's business hours
    (credit card number required for large reservations)
    For more information on special events click here

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