Friday Lunch Menu

We open for lunch on Fridays! Because we know that’s when the real weekend starts.

* gluten free, vegetarian, vegan and substitution guide

Smaller

Little Gem Salad | pecorino, lemon dressing            8

Pressed Watermelon | feta, olive oil            8

Quinoa –Arugula Salad| peach, feta, almond            9

Grilled Romaine|caeser dressing, breadcrumbs               10

Beet Salad | mâche, goat cheese, pecan            10

Kale Salad | pine nut, kohlrabi, onion, manchego            10

Smoked Trout| Belgian endive, orange, almond, aïoli            10

Guacamole and Chips             6

Brussels Sprout | brown butter            7

Crispy Tofu | black bean-sweet chili sauce            8

Tomato Bisque and Mini Grilled Cheese                            8

“Mac n Cheese” (no cheese)|butternut squash, cream            8

Crispy Polenta | spicy tomato sauce            8

Fried Calamari | chili, aïoli            9

Beef Carpaccio| manchego, arugula, pine nuts            9

Chicken Wings | citrus, chili, fish sauce, mint            9

Shiitake Mushroom|goat cheese crostini, arugula            10

Crabcakes | carrot-beet relish            11

24 hour ‘Stone Farm’ Pork Spare Ribs |bbq sauce            11

Burrata| portobello, sweet pepper, balsamic            11

Lamb Cheeks | daube braised, parsnip, carrot            11

Larger           

Grilled Romaine and Chicken Breast            14

Vegetable Ragout | couscous, kale pesto
(wild rice, shiitake, green lentil, kale, root vegetable)            15

Tuna Sashimi |nori wrapped, tempura fried,
miso sauce, cucumber, greens            15

Chicken Milanese | capers, lemon, arugula            15

Mussels and Fries | roasted tomato sauce, aïoli            15

‘NOLA’ | crispy polenta,  fried softshell crabs            18

Grilled Salmon  | spinach, bacon, onion            19

One Pound Rib Eye Steak | fries, herb butter            29

Sandwiches

 french fries or salad?

The Hamburger | half pound, aïoli               13

gluten free bun                +1
white cheddar, provolone, avocado, grilled onion            ea+1
blue cheese, bacon                  ea+2

#CBQ Burger (chickpea, bulgur, quinoa, walnut, spice)

aïoli, tomato, onion, sprouts            12

BLT | avocado on levain            12

Green Bean | provolone, kale pesto, mixed green            12

Soft Shell Crab Po’Boy | coleslaw            15

Prices and availability subject to change.

18% gratuity will be added to
parties of 5 or more & multiple payments.
No split checks, please.
Corkage per 750 ml bottle (4 bottle maximum)
Wine: $20
Bubbles: $30
$2/person fee for any outside dessert

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