We open for lunch on Fridays! Because we know that’s when the real weekend starts.
* gluten free, vegetarian, vegan and substitution guide
Yolanda’s Chicken Soup 7
Brussels Sprouts | brown butter 6
French Fries 6
Arugula Salad| feta, pear, quinoa 8
Kale Salad | pine nut, pickled onion, manchego 8
Grilled Romaine|caeser dressing, breadcrumbs 8
Beet Salad | mâche, goat cheese, pecan 8
Crispy Tofu | black bean-sweet chili sauce 8
Tomato Bisque and Mini Grilled Cheese 8
“Mac n Cheese” (no cheese)| butternut squash, cream 8
Fried Calamari | chili, aïoli 9
Beef Carpaccio|manchego, arugula, pine nuts 9
Shiitake Mushroom | goat cheese crostini, arugula 9
Crabcakes | aïoli 10
Berkshire Pork Lettuce Wrap | spicy mustard seed sauce, carrot 10
Burrata Cheese| portobello, red pepper, balsamic 10
Lamb Cheeks | daube braised, parsnip 11
Larger
Chicken Salad |napa cabbage, carrot, shiitake, apple, hazelnut, soy-sesame dressing 11
Grilled Romaine and Chicken Salad 12
Smoked Trout Salad | Belgian endive, orange,almond, dried cranberry, avocado, aïoli 12
Grilled Salmon Salad | green bean, butterleaf lettuce, apple, hazelnut, aïoli 13
Tuna Sashimi |nori wrapped, tempura fried, cucumber, greens 14
Vegetable Ragout | couscous, kale pesto (wild rice, green lentil, kale, root vegetable, shiitake, vegetable broth ) 12
Chicken Milanese | capers, lemon, arugula 13
Mussels and Fries | roasted tomato sauce 13
Duck Confit | bacon-braised cabbage, golden raisin, almond, couscous 14
Sandwiches : french fries or salad
The Hamburger | half pound naturally raised beef aïoli, tomato, lettuce, onion 11
white cheddar, provolone, avocado + 1
Italian gorgonzola, applewood bacon + 2
CBQ Burger (chickpea, bulgur, quinoa, walnut, spice) aïoli, tomato, lettuce, onion 10
BLT | on levain 11
Green Bean Sandwich | provolone cheese, kale pesto, mixed greens on levain 11
Smoked Chicken Sandwich | sundried tomato, watercress aioli, spinach on levain 11
Soft Shell Crab Po’Boy | coleslaw 13
Signature Cocktails – 9
Billy Jean | hennessy, st. germain,
lemon, sparkling wine
The Saint | bulleit rye, hennessy,
pür blood orange, 2 bitters
Mua Sazerac | jim beam rye,
2 bitters, orange zest,
absinthe & blood orange liquor rinse
Ginger Julep | bulleit bourbon, mint,
ginger puree, lime, ginger beer
Bella Luna | maker’s mark, aperol,
lemon, agave
Rosemary Martini | junipero gin,
canton, rosemary, lime
Bismarck | belvedere vodka,
pür williams pear, lemon, basil
Evad’O | peach ciroc, peach puree,
pineapple juice, lime
Joe Smash | belvedere vodka,
cointreau, mint, red grape, lemon
Rialto | ketel one citron vodka, lillet,
parsley, cucumber, lemon, agave
Strawberry Ginger Lemonade|
hanger one buddha’s hand vodka,
strawberry, ginger puree, lemon
Stormy Oaktown | goslings rum,
canton, lime, ginger beer
Jus’ Margarita | corzo tequila, orange,
lime, agave, float of grand marnier
The Kicker | don Julio tequila,
green chartreuse, crème gingembre,
grapefruit, absinthe rinse
Crazy Pisco | pisco, agave, lime,
egg white
Cucumber Crush | leblon cachaça,
cucumber, st. germain, lime
Oak barrel aged Cocktails - 11
Mua Manhattan |
buffalo trace bourbon, st. germain,
sweet vermouth, bitters
Mua Negroni |junipero gin,
campari, sweet vermouth
Virgin Cocktails 7
Strawberry Lemonade
White Peach Mojito
Key Lime Pie
18% gratuity will be added to
parties of 5 or more & multiple payments.
No split checks, please.
$2 cake service per person
$18 corkage for 750ml
Prices and availability subject to change.
