Lunch Menu

Smaller Plates

Mixed Green Salad 6

Arugula Salad | feta, quinoa, pear  8

Beet Salad | goat cheese, pecan, spinach 8

Grilled Romaine Salad | caeser dressing,  breadcrumb   ( with chicken  + 4 )  8

Brussels Sprouts | brown butter  6 

Kabocha Squash Tempura  7

Crispy Tofu | black bean-sweet chili sauce 8

Tomato Bisque and Mini Grilled Cheese   8

“Mac and Cheese” | butternut squash (no cheese)  8

Fried Calamari | chili, aïoli  8

Chanterelle Mushroom | mascarpone crostini, arugula   9

Crabcakes | aïoli, coleslaw 10

Larger Plates

HouseMade Sausage | white bean, chicory    10

Vegetable Ragout | polenta, kale pesto (wild rice, green lentil, kale, carro, turnip, beet, shiitake, portobello, vegetable broth )  12

Grilled Salmon Salad | green bean, butterleat lettuce, persimmon, hazelnut, aïoli  13

Chicken Milanese | capers, lemon, arugula   13

Mussels | roasted tomato broth, fries, aïoli  14

Ahi Tuna Sashimi Salad | nori wrapped, tempura fried, cucumber, mixed green 14

Sandwiches :  french fries or mixed green salad

The Hamburger | half pound naturally raised beef aïoli, tomato, lettuce, onion  11
white cheddar, swiss cheese, avocado, grilled onion   + 1
Italian gorgonzola, applewood bacon  + 2

CBQ Burger (chickpea, bulgur, quinoa, walnut, spice)  aïoli, tomato, lettuce,  onion  10

Green Bean Sandwich | provolone cheese, kale pesto, mixed greens on levain 10

Smoked Chicken Sandwich | sundried tomato, watercress aioli, spinach on levain  10

BALTO | BLT, avocado, onion on baguette 10

Soft Shell Crab P’Boy | coleslaw 12

Desserts        7

Crème Brûlée

Apple-Cranberry Crisp | vanilla ice cream

Pineapple Upside-down Cake | coconut gelato

Bread Pudding | crème anglaise, raspberry sauce

Pecan Tart | vanilla ice cream, chocolate sauce

Flourless Chocolate Cake | chocolate sauce, whipped cream

                                             
Dessert Wines

Sémillon | Château la Grave Bordeaux  France    5

Muscat | Durban Beaume de Venise France    6

Petit Manseng | Laffitte–Teston Pacherenc du vic-bilh     6

Sherry | East India Solera  Lustau Spain     6

Port |  Dow’s  Portugal

     ruby – 5     tawny – 5     10yr – 8      20yr – 12     30yr -18

Tea            3

English Breakfast
Dragon Pearl Jasmine
Earl Gray
Japanese Sencha
Chamomile
Mint Verbena

Coffee

Espresso – 2.5     Cappuccino - 3.5     French Roast – 3

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  • Location

    2442a Webster St
    Oakland, CA 94612
    (510) 238-1100
    info@muaoakland.com

  • Mua Hours

    NOW OPEN FOR LUNCH MONDAY - FRIDAY!

    M - Th 11:30am - midnight
    F 11:30am - 2am
    S 4:30pm - 2am
    Sn 4:30pm - midnight

  • Happy Hours (bar only)

    M - F 3:00 - 6:00
    Sat 4:30-6:00
    Sunday and Monday all hours are happy.

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