Category Archives: food

Have you tried this yet?

By Mua | Published: February 15, 2013
greenbeansandwich

San Ju’s famous Green Bean Sandwich! Available only at Mua Oakland, only on Fridays the only day we are open for lunch…

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Lots O’ Pears From Rancho Mua

By Mua | Published: October 2, 2012

The pear crop is in from Rancho Mua in the Capay valley. Photo and style-y-ness by Eu-Ri Dong

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Crazy Week?

By Mua | Published: August 12, 2012
rib-eye-mua-oakland

End it up right with Sunday’s (and Monday’s if you can extend the weekend, or if you also work in a restaurant) All Hours Are Happy Hours. Try our new locally sourced (OK not from Oakland but close) rib eye steak—it is sooo goood. Then to balance out the universe, try our new vegan deserts, [...]

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Alert! Vegetarian, Armed and Dangerous

By Mua | Published: July 26, 2012
vegetarian-armed-and-dangerous

Don’t EVEN try to poach :)

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Summer Menu

By Mua | Published: June 22, 2012
summer-salads

Just up-dated the dinner menu, Friday lunch menu, happy hour menu, wine and beer list. Lots of folks are liking the pressed watermelon salad with feta, pine nut, and olive oil and also the kale salad with pine nut, currant, picked onion, and manchego.

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Ouija Fries

By Mua | Published: January 21, 2012
fries-are-trying-to-say-something

Shhh, the Fries Are Trying To Tell Us Something

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From Foodspotting

By Mua | Published: November 17, 2011

Nice shot of our Ahi Tuna Sashimi Tempura by Rey Ferolino

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Winter Lunches Require Desserts

By Mua | Published: November 11, 2011
desert-bread-pudding-chocolate-torte

That’s a fact! You will totally burn it off keeping warm:)  Here shown: Bread Pudding and Chocolate Torte.

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Soba Coming up…

By Mua | Published: August 22, 2011
Soba and Hamachi

Indian summer? If you ever get here we will be ready with chilled soba & hamachi salad.

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Crab Po’ Boy, Mussels & Summer Cocktails

By Mua | Published: August 8, 2011
poboy

Because it’s got to be summer somewhere!

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Point Reyes Manila Clam Chowder

By Mua | Published: May 23, 2011
clams

Is steamy clam chowder not the perfect comfort food for chilly Spring days?

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Now Serving Dinner Until 12:00 on Friday and Saturday Nights

By Mua | Published: April 28, 2011
muaburger

Weeknights until 11pm . Same full dinner menu you love, including our infamous Mua Burger. Great with Racer 5 on tap.

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Cap’n John Sausage

By Mua | Published: January 15, 2011
capnJohnSausage

House made sausage with Anchor Steam sauerkraut and a bottle of Affligem. Perfect winter meal.

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Comfort Food & Interesting Wine

By Mua | Published: October 2, 2010

Fall is time for comfort food, like this succulent Braised Beef Short Rib dish with potato and parsnip puree prepared by chef Kate.  Why not mix it up with a wine you haven’t tried before? Ask for Jason, he can recommend wines you might not have experienced yet, like this Mas del Périé Les Escures, [...]

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Late Summer pairing—Mussels with a frosty Duvel

By Mua | Published: September 12, 2010
DuvelandMussels

Chef Kate Chiarot recommends the mussels in roasted tomato broth with  fries and aioli to go along with her favorite beer, Duvel.

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  • Location

    2442a Webster St
    Oakland, CA 94612
    (510) 238-1100
    info@muaoakland.com

  • Mua Hours

    Lunch
    Friday 11:30 - 3pm

    Dinner
    Monday - Thursday 5:30 - 11pm
    Fri & Sat 5:30 - midnight
    Sun 5 - 10:30pm

  • Happy Hours (bar only)

    T . W . Th . 4:30 - 6:30
    Friday 3:00 - 6:00
    (1st Fridays 3:00 - 5:30)
    Saturday 4:30 - 6:00
    Sunday and Monday all hours are happy.

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    MUA Reservations

  • For parties of 15+ people call us 510-238-1100 during Mua's business hours
    (credit card number required for large reservations)
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